Shaanxi Fujie Pharmaceutical Co.,Ltd

Licorice Extracts for Foods and Beverage

Glycyrrhizin In Licorice
Glycyrrhizin In Licorice Product Name:Glycyrrhizin in licorice
· Shelf Life: 5 Years
· Transport Package: Aluminum Foil Bag, Paper Drum
Appearance: This product should be yellow or yellow-brown powder, odorless, with a special sweetness.
Trademark: FUJIE
Specification: 20KG/drum
Glycyrrhizic acid Content: 10% to 20%(HPLC)
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Glycyrrhizin in licorice

Basic Info

· Product Name:Glycyrrhizin in licorice

· Shelf Life: 5 Years

· Transport Package: Aluminum Foil Bag, Paper Drum

· Origin: Shaanxi , China

Appearance: This product should be yellow or yellow-brown powder, odorless, with a special sweetness.

Trademark: FUJIE

Specification: 20KG/drum

 Specification:

Glycyrrhizic acid Content: 10% to 20%(HPLC)

Clarity :complies

ignition residue: less than 8%.

P H : 5.0-7.0 

Loss on drying: less than 8%.

Heavy metal: no more than 20ppm.

Arsenic salt: no more than 2ppm

Beware of light, seal, moisture-proof preservation.

It is a kind of natural food sweetener, which is extracted from natural plant liquorice by special process. Main ingredients for glycyrrhizic acid, 200-300 times that of sucrose sweetness, very easy to dissolve in water, solution clear transparent, free of impurities and taste, taste good, in terms of food additives with low thermal energy, safe non-toxic and strong health care efficacy.

The preparation methods

Glycyrrhizin, including R19, is the mother liquor left in the production of products such as glycyrrhizic acid and glycyrrhizic acid. After the sodium is added to the pH, it is dissolved and filtered, and the spray is dried.

The salt effect: when the sweetener is used with other auxiliary ingredients, it makes the salty and heavy food taste more soft, which makes the food taste more mellow and delicious.

Enhance the taste: using sweetener in fruit juice drinks or other non-carbonated drinks makes the palate cool and tasty. In cool fruit and preserves, it can effectively highlight the flavor of the product, making it sweet and delicious.

Seasoning effect: the proper addition of sweetener in the food can effectively show the original flavor of the food, showing the natural effect.

Main use: canned meat, sauce, spices, soy sauce, bean sauce, salad sauce, pickled products, frozen dessert, chewing gum, betel nuts, bread food, candy, candied fruit, biscuits, low sugar foods, sugar-free food, fruit juices, dairy products, milk powder, functional beverages.

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