Shaanxi Fujie Pharmaceutical Co.,Ltd

Licorice Extracts for Foods and Beverage

Glycyrrhizin Foods ​

Glycyrrhizin Foods ​

The food additive Glycyrrhizin foods, which is prepared by water extraction, sulfuric acid or hydrochloric acid acidification, ethanol extraction, sodium salt, crystallization and so on.Licorice including (Glycyrrhiza uralensis Fisch,Glycyrrhiza inflata Bat,Glycyrrhiza glabra L.)
· Product Name:Glycyrrhizin foods
· Shelf Life: 3 Years
· Transport Package: Aluminum Foil Bag, Paper Drum
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Glycyrrhizin foods

The food additive Glycyrrhizin foods, which is prepared by water extraction, sulfuric acid or hydrochloric acid acidification, ethanol extraction, sodium salt, crystallization and so on.Licorice including (Glycyrrhiza uralensis Fisch,Glycyrrhiza inflata Bat,Glycyrrhiza glabra L.)

Basic Info

· Product Name:Glycyrrhizin foods

· Shelf Life: 3 Years

· Transport Package: Aluminum Foil Bag, Paper Drum

· Origin: Shaanxi , China

Appearance: white or light yellow fine powder.special sweetness.

Trademark: FUJIE

Specification: 20KG/drum

· Molecular formula:C42H60Na2O16

· Molecular weight:866.906 g/mol

· CAS number:71277-79-7

· structural formula

Glycyrrhizin foods.png

Specification:

Content: more than 65%

Detection method: HPLC, UV

 ignition residue: 15%-18%.

P H : 5.5-6.5

Loss on drying: less than 8%.

Chlorinated substance: no more than 0.014%

sulfonate: no more than 0.029%.

Heavy metal: no more than 20ppm.

Arsenic salt: no more than 2ppm

Beware of light, seal, moisture-proof preservation.

 It is a kind of natural food sweetener, which is extracted from natural plant liquorice by special process. Main ingredients for glycyrrhizic acid, 200-300 times that of sucrose sweetness, very easy to dissolve in water, solution clear transparent, free of impurities and taste, taste good, in terms of food additives with low thermal energy, safe non-toxic and strong health care efficacy, is high blood pressure, obesity, diabetes, heart disease patients with the most ideal sweetener, with intense aromas of licorice special aroma, with care, detoxification, protect liver, the effect such as anti-inflammatory, flavouring, is a very ideal natural sweeteners.

Folding edit this section physical and chemical properties.

It is White to light yellow powder. Smell very sweet. Soluble in water, soluble in dilute ethanol, glycerin, propylene glycol, insoluble in anhydrous ethanol, ether, chloroform and grease.

Used as a sweetener in medicine, food, soy sauce, beverage and other industries.

Sweeteners. Japan is limited to soy sauce (0.015g/L) and: soybean paste (0.03 ~ 0.07g/kg).

The preparation methods

It is refined from glycyrrhizin and sodium base.

Liquorice powder and five times water boil extract, filter the solids, add dilute sulfuric acid to the weak acid. Placed at room temperature and deposition sedimentation, remove the clear liquid, the precipitation are washed with ammonia neutralization, filtration, the filtrate after acetic acid ammonium glycyrrhizin exhalation, with 70% ~ 80% alcohol recrystallization, in accordance with the theoretical value adding sodium carbonate solution, the reduced pressure concentration.

Toxicity

The mouse was LD5050000mg/kg.

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